Monday : 7:00 am - 6:00 pm
Tuesday : 7:00 am - 6:00 pm
Wednesday : 7:00 am - 6:00 pm
Thursday : 7:00 am - 6:00 pm
Friday : 7:00 am - 6:00 pm
Saturday : 7:00 am - 6:00 pm
Sunday : 7:00 am - 3:00 pm
TICOFFIA SPECIALTY COFFEE | COSTA RICA
Truly Great Coffee
Special harvests: Deep within our roots and bringing innovation into the processing techniques we present a coffee that will activate your senses.
Origin: Our privileged climate and fertile soils (of volcanic origin and low acidity), provide our land with ideal conditions for the production of a higher quality bean, which delivers an aromatic, delicate and great tasting cup. Specialty Coffee: Specialty coffee can consistently exist through the dedication of the people who have made it their life's work to continually make quality their highest priority. This is not the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish. This is no easy accomplishment.
specialty coffee chart
Los Santos
Origin: Tarrazú, Costa Rica
Varieties: Caturra & Catuaí (Strictly Hard Bean - SHB)
Process: Washed
Notes: Cacao nibs and Tamarindo
Elevation: 5.250 feet
Grown in small valleys under the shade of banana plantations and surrounded by sanctuary forests for mystical birds, Los Santos is an excellent quality coffee with nutty flavors.
Tarrazú
Origin: Tarrazú, Costa Rica
Varieties: Villalobos & Catuaí (SHB)
Process: Natural
Notes: Orange and Sugar cane
Elevation: 6.400 feet
From the richest volcanic soils in Costa Rica's highlands. Tarrazú's Villalobos and Catuaí varieties reveal a fine acidity with intensely sweet and citrus flavors.
Naranjo
Origin: Western Valley, Costa Rica
Varieties: Villa Sarchi (SHB)
Process: Honey
Notes: Plum, Sugar cane and Chocolate
Elevation: 4.920 feet
From the Pacific slope range of the Western Valley, this region consistently hosts the winning farms of the Cup of Excellence (Costa Rica's best coffee cup). Naranjo reveals sweet notes of chocolate, sugar cane with an intense fruit aroma.
If you would like to purchase any of these specialty coffee roasts please give us a call at +506 6392 4270 or email us at contacto@ticoffia.com, let us know what you would like in advance so we can have your order ready, or simply come see us at our Playas del Coco location, we would love to meet you! We offer the whole bean or ground coffee options. Los Santos is available in 350 g (12.3 oz) and 500 g (17.6 oz) presentations and Peaberry, Tarrazú and Naranjo are available in 250 g (8.8 oz) presentation.
For special orders, wholesale and other business inquiries please send us an email to contacto@ticoffia.com